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Discussion Forums - The Hendrix Group
HomeHomeDiscussionsDiscussionsOil Refinery Co...Oil Refinery Co...coking and salt contentcoking and salt content
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6/24/2005 9:00 AM
 
Would like to know whether salt content in the feed (residue feed from distallation tower bottom to desulphurization unit,HDS) promote premature coking in the heater tubes of HDS charge heater. Any literature or conference papers available on this topic. regards:
 
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6/24/2005 9:00 AM
 
On crude units, normally to control chlorides on top of the distillation column, we inject downstream of the dessalters, less than 12 ppm of caustic OHNa, This injection limit is to avoid caustic embrittlement downstream dessalters equipment. The charge to the visbreak unit comes from Vacuum bottom residuum unit, as the caustic precipitates on bottom cuts we have on the feed that goes to the Visbreaker unit about 45 ppm of sodium, we think that this sodium precipitation promotes cokefication on Visbreaker heater tubes. We have a HDS unit, which is running since 1996, and we never experience any kind of heater tube coking. Luis Marques
 
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6/24/2005 9:00 AM
 
Thank you luis The crude distallation bottom residue goes to Atmospheric Residue Desulphurization Unit. We are facing problem of coking in the residue charge heater. Salt content in the residue was checked and found to be 2.5- 3.0 ptb as against design of 1ptb. Hence, it is suspected that high salt content might be promoting coke formation in the heater tubes.
 
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6/25/2005 9:00 AM
 
Your guess is CORRECT. The NaOH dosing in crude preheat train is done to convert hydrolysable chloride salts of Ca, Mg to more stable NaCl. However, unlimited NaOH dosing can not be done. It is generally limited to 3 PTB, i.e., approx 10-11 ppm. The reason is Na, like Vanadium etc., promotes coking. The coking of vis-breaker tubes depends on many variable. The most important factor is the operating temp of the heater. The operating temp varies depending on feed etc. and also process. Like our earlier vis-breaker had a COT of 505 C and used to need frequent decoking. However, after commissioning of a Soaker drum, the COT could be reduced to 405 C. All the coking now takes place in the soaker drum only. If your Process licensor has given restriction on 1 PTB on Na, I feel, that should be followed. However, the discussion will be more meaningful if you, LIMA & other participants could describe their coking experience in relation to Na in Feed, Heater COT etc. Regarding the reference to book/article, one that comes in mind is that of ASM Handbook Vol 13. There are too many ref. on that topic. Regards Chakra
 
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7/2/2005 9:00 AM
 
can you some references, papers on this top other than ASM Vol-13 thanks
 
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